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1

QUALITY EVALUATION OF QUICK COOKING BASMATI RICE

M.N. RAMESH, SHANTHI NARASIMHAN, MAYA PRAKASH

Journal:

Journal of Food Quality

Year:

2000

Language:

english

File:

PDF, 358 KB

english, 2000

2

Exploration of chrome shaving hydrolysate as substrate for production of dehairing protease by Bacillus cereus VITSN04 for use in cleaner leather production

Shakilanishi, Sundararajan, Chandra Babu, Narasimhan Kannan, Shanthi, Chittibabu

Journal:

Journal of Cleaner Production

Year:

2017

Language:

english

File:

PDF, 2.87 MB

english, 2017

3

Palm oil quality in different packaging materials sensory and physicochemical parameters

Shanthi Narasimhan, D. Rajalakshmi, Nagin Chand, B. Mahadeviah, A. R. Indiramma

Journal:

Journal of the American Oil Chemists' Society

Year:

2001

Language:

english

File:

PDF, 173 KB

english, 2001

4

SAFFRON: QUALITY EVALUATION BY SENSORY PROFILE AND GAS CHROMATOGRAPHY

SHANTHI NARASIMHAN, NAGIN CHAND, D. RAJALAKSHMI

Journal:

Journal of Food Quality

Year:

1992

Language:

english

File:

PDF, 472 KB

english, 1992

5

Kinetics of the Kreis test through response surface methodology

Shanthi Narasimhan, G. K. Sarva Mangala, A. K. Vasanth Kumar, Nagin Chand, D. Rajalaksmi

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 549 KB

english, 1994

6

Comparative study of odour and GC-olfactometric profiles of selected essential oils

Anupama Kamath, M. R. Asha, R. Ravi, Shanthi Narasimhan, D. Rajalakshmi

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 120 KB

english, 2001

7

Evaluation of spices and oleoresin-VI-pungency of ginger components, gingerols and shogoals and quality

SHANTHI NARASIMHAN, V. S. GOVINDARAJAN

Journal:

International Journal of Food Science & Technology

Year:

1978

Language:

english

File:

PDF, 359 KB

english, 1978

8

QUALITY OF POWDERED BLACK PEPPER (PIPER NIGRUM L.) DURING STORAGE. II. PRINCIPAL COMPONENTS ANALYSES OF GC AND SENSORY PROFILES

SHANTHI NARASIMHAN, D. RAJALAKSHMI, NAGIN CHAND

Journal:

Journal of Food Quality

Year:

1992

Language:

english

File:

PDF, 697 KB

english, 1992

9

QUALITY OF POWDERED BLACK PEPPER (PIPER NIGRUM L.) DURING STORAGE. I. SENSORY AND PHYSICOCHEMICAL ANALYSES

SHANTHI. NARASIMHAN, NAGIN. CHAND, D. RAJALAKSHMI, A. R. INDIRAMMA

Journal:

Journal of Sensory Studies

Year:

1990

Language:

english

File:

PDF, 450 KB

english, 1990

10

Evaluation of spices and oleoresins

V. S. Govindarajan, Shanthi Narasimhan, Bhagya Rajalakshmi, D. Rajalakshmi

Journal:

European Food Research and Technology

Year:

1980

Language:

english

File:

PDF, 332 KB

english, 1980

11

Alkaline protease from Bacillus cereus VITSN04: Potential application as a dehairing agent

Shakilanishi Sundararajan, Chandrababu Narasimhan Kannan, Shanthi Chittibabu

Journal:

Journal of Bioscience and Bioengineering

Year:

2011

Language:

english

File:

PDF, 1.16 MB

english, 2011

12

The Quilty lesion enigma: Focal apoptosis/necrosis and lymphocyte subsets in human cardiac allografts

Shanthi Gopal, Uma Narasimhan, John D. Day, Robert Gao, Edward K. Kasper, Chi-Long Chen, Steve Cina, Abel L. Robertson, Ralph H. Hruban

Journal:

Pathology International

Year:

1998

Language:

english

File:

PDF, 4.96 MB

english, 1998

13

II-12. Integration of sensory and chemometric analysis in edible oils

Shanthi Narasimhan, G.K. Sarvamangala, A.K. Vasanthkumar

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 269 KB

english, 1996

14

Product positioning of spice blends through GC analysis

Narasimhan, Shanthi, Vasanthkumar, A.K., Vijayanand, P.

Journal:

Food Quality and Preference

Year:

1993

Language:

english

File:

PDF, 125 KB

english, 1993

15

Cardamom — production, technology, chemistry, and quality

Govindarajan, V. S., Narasimhan, Shanthi, Raghuveer, K. G., Lewis, Y. S., Stahl, William H.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1982

Language:

english

File:

PDF, 6.11 MB

english, 1982

16

Studies on calcification efficacy of stingray fish skin collagen for possible use as scaffold for bone regeneration

Balakrishnan, Swarnakumari, Selvam, Rajamani, Sundar, Kavitha, Chittibabu, Shanthi, Ramamoorthy, Usha, Kannan, Chandra Babu Narasimhan

Journal:

Tissue Engineering and Regenerative Medicine

Year:

2015

Language:

english

File:

PDF, 803 KB

english, 2015

17

Enzymatic dehairing: A comprehensive review on the mechanistic aspects with emphasis on enzyme specificity

Sujitha, Parthiban, Kavitha, Sundar, Shakilanishi, Sundararajan, Babu, Narasimhan Kannan Chandra, Shanthi, Chittibabu

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 3.76 MB

english, 2018

18

An M/M/1 Based Modeling Approach for the Web Crawled Data

Rajesh, L., Shanthi, V., Lakshmi Narasimhan, V.

Journal:

Indian Journal of Science and Technology

Year:

2016

Language:

english

File:

PDF, 285 KB

english, 2016

19

The yield and quality of ginger produced by micropropagated plants as compared with conventionally propagated plants

Bhagyalakshmi, B., Narasimhan, Shanthi, Narenda, Singh

Journal:

Journal of Horticultural Science

Year:

1994

File:

PDF, 668 KB

1994

20

Serum angiotensin converting enzyme, Erythrocyte sedimentation rate and high sensitive-C reactive protein levels in diagnosis of cardiac sarcoidosis- where do we stand?

Bera, Debabrata, Shanthi Naidu, K., Kaur Saggu, Daljeet, Yalagudri, Sachin, Kishor Kadel, Jugal, Sarkar, Rakesh, Narasimhan, C.

Journal:

Indian Pacing and Electrophysiology Journal

Year:

2020

File:

PDF, 452 KB

2020